If you’re of our generation, chances are good that when someone mentions a “marble rye,” you think of that gorgeous chocolate-brown and tan loaf that caused such trouble in a classic episode of Seinfeld. With this recipe you can enjoy … Continue reading
With its syrupy sweetness and dense crumb, it’s no wonder that this brown bread has become a staple of the Nova Scotian pantry. Each household has its own variation on this molasses-infused loaf, but regrettably, it seems that these days … Continue reading
Something of an homage, this recipe is a vegan version of a classic childhood treat. The brainchild of a hometown local named Evelyn, these generously-sized cookies are pillowy-soft, golden-brown and bursting with fresh cranberries. In an effort to recreate their … Continue reading
These dark li’l hunks of dense, sweet goodness are the perfect accompaniment for a rainy day. The rich flavour of the molasses plays nicely with a hint of citrus (courtesy of the clementines) and a spicy bite of ginger. Pair … Continue reading
