Tag Archives: recipe

Miso Pot Pie

That old familiar nip of winter has us scurrying to serve up some warm comfort food, and nothing that we know of hits the spot quite as well as these almost-traditional pot pies. If you have never tried making a … Continue reading

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Plum & Honey Tangerine Preserve

These last few weeks of fall have found us kicking into serious Hibernation Mode, pickling and preserving our way towards winter. We happened upon some incredibly ripe red plums over the weekend, and decided to try our hand at making … Continue reading

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Rainy Day Green Curry

In our neck of the woods, fall typically means one thing: rain, and lots of it. Hence the Rainy Day Green Curry: a surefire way to combat those wet, drizzly weekends with a healthy dose of tofu, veggies, and an … Continue reading

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Pasta Alfredo: Vegan Style

Say arrivederci to all that parmesan, and saluti to pasta alfredo: vegan style. Rich, garlicky, and chock full of fresh veggies, smoked tofu and a whole lotta attitude…this is a meal to be reckoned with. What You’ll Need – 5 … Continue reading

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Fire-Roasted Tomato & Red Pepper Sauce

If you’ve ever tried a fire-roasted tomato sauce you know that there’s nothing to compare, whether used as a pasta sauce, on pizza, or as a dip for raw veggies or canapes. This is our take on a super-fresh, handmade … Continue reading

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Summer Green Bean Salad

Get your picnic baskets ready! This salad salutes great, late summer produce; showcasing the flavors of just-picked green beans, fresh basil, and beautifully sweet Roma tomatoes. Great as a side, and twice as nice on its own, this li’l number … Continue reading

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Vegan Basil-Walnut Pesto

One of the most indispensable herbs in our garden, it’s tough to find a bad use for basil, and with the leaves at their peak in our part of the world, now is the perfect time to whip up a … Continue reading

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