Tag Archives: vegan

Korean Kimchi Soup

Before you say anything, we admit it: this may not be the most traditional kimchi soup recipe you’ve ever encountered. For starters, the requisite pork belly is – for obvious reasons – absent (but not missed) in our version. We’ve … Continue reading

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Nutso-Futso Mac & Cheese

Vegans, rejoice! The halcyon days of macaroni & cheese may not be as far behind as you think. Having spent many days in hot pursuit of a suitable substitute for our long-lost macaroni dinner, and having tasted many veganized versions … Continue reading

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Vegan Breakfast Burrito

Spice up your morning routine with a hearty breakfast burrito! Chock full of a savory mixture of beans, corn and the ever-popular tofu, this burrito is bound to become an indispensable breakfast companion. This recipe is also a great way … Continue reading

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Braided Marble Rye Bread

If you’re of our generation, chances are good that when someone mentions a “marble rye,” you think of that gorgeous chocolate-brown and tan loaf that caused such trouble in a classic episode of Seinfeld. With this recipe you can enjoy … Continue reading

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Sushi is for Lovers: A Quick Valentine’s Guide to Vegan Sushi

In need of last-minute Valentine’s Day surprise that’ll knock the socks off of your prospective sweetheart? Sushi is a great way to make a fast, relatively inexpensive, and altogether romantic dinner for two. Making your own sushi rolls together can … Continue reading

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Curried Zucchini Soup

This budget-friendly curried soup is as delicious as it is simple to prepare, and tastes like so much more than the sum of its parts. We have used a variety of curry powders over the years (from run-of-the-mill grocery-store brands … Continue reading

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Vegan Banana-Coconut French Toast with Blueberry Sauce

Shake off the weekend blues with a walloping dose of banana-coconut French toast: thick slices of bread coated with a crisp layer of caramelized banana, and topped with decadent blueberry sauce. A good vegan French toast can be hard to … Continue reading

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Scotian Brown Bread

With its syrupy sweetness and dense crumb, it’s no wonder that this brown bread has become a staple of the Nova Scotian pantry. Each household has its own variation on this molasses-infused loaf, but regrettably, it seems that these days … Continue reading

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Evelyn’s Cranberry-Oatmeal Cookies

Something of an homage, this recipe is a vegan version of a classic childhood treat. The brainchild of a hometown local named Evelyn, these generously-sized cookies are pillowy-soft, golden-brown and bursting with fresh cranberries. In an effort to recreate their … Continue reading

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Kung Pao Tempeh

Yes, that’s right. Kung Pao Tempeh. Our meatless take on the Chinese take-out standby, the spicy Kung Pao Chicken, this dish is perfect for those jonesing for a better meat substitute. Tempeh is high in protein and absorbs flavors very … Continue reading

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