Tag Archives: vegan

Fire-Roasted Tomato & Red Pepper Sauce

If you’ve ever tried a fire-roasted tomato sauce you know that there’s nothing to compare, whether used as a pasta sauce, on pizza, or as a dip for raw veggies or canapes. This is our take on a super-fresh, handmade … Continue reading

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Summer Green Bean Salad

Get your picnic baskets ready! This salad salutes great, late summer produce; showcasing the flavors of just-picked green beans, fresh basil, and beautifully sweet Roma tomatoes. Great as a side, and twice as nice on its own, this li’l number … Continue reading

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Vegan Basil-Walnut Pesto

One of the most indispensable herbs in our garden, it’s tough to find a bad use for basil, and with the leaves at their peak in our part of the world, now is the perfect time to whip up a … Continue reading

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Korean Kimchi Soup

Before you say anything, we admit it: this may not be the most traditional kimchi soup recipe you’ve ever encountered. For starters, the requisite pork belly is – for obvious reasons – absent (but not missed) in our version. We’ve … Continue reading

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Nutso-Futso Mac & Cheese

Vegans, rejoice! The halcyon days of macaroni & cheese may not be as far behind as you think. Having spent many days in hot pursuit of a suitable substitute for our long-lost macaroni dinner, and having tasted many veganized versions … Continue reading

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Vegan Breakfast Burrito

Spice up your morning routine with a hearty breakfast burrito! Chock full of a savory mixture of beans, corn and the ever-popular tofu, this burrito is bound to become an indispensable breakfast companion. This recipe is also a great way … Continue reading

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Braided Marble Rye Bread

If you’re of our generation, chances are good that when someone mentions a “marble rye,” you think of that gorgeous chocolate-brown and tan loaf that caused such trouble in a classic episode of Seinfeld. With this recipe you can enjoy … Continue reading

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