Tag Archives: vegetables

Miso Pot Pie

That old familiar nip of winter has us scurrying to serve up some warm comfort food, and nothing that we know of hits the spot quite as well as these almost-traditional pot pies. If you have never tried making a … Continue reading

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Smokey Caesar Salad Bowl

This is a dish that has become one of our go-to’s for busy weekdays when we don’t have quite as much time at our disposal to spend in the kitchen, but still want something tasty and impressive-looking. If you’re finding … Continue reading

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Pasta Alfredo: Vegan Style

Say arrivederci to all that parmesan, and saluti to pasta alfredo: vegan style. Rich, garlicky, and chock full of fresh veggies, smoked tofu and a whole lotta attitude…this is a meal to be reckoned with. What You’ll Need – 5 … Continue reading

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Fire-Roasted Tomato & Red Pepper Sauce

If you’ve ever tried a fire-roasted tomato sauce you know that there’s nothing to compare, whether used as a pasta sauce, on pizza, or as a dip for raw veggies or canapes. This is our take on a super-fresh, handmade … Continue reading

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Curried Zucchini Soup

This budget-friendly curried soup is as delicious as it is simple to prepare, and tastes like so much more than the sum of its parts. We have used a variety of curry powders over the years (from run-of-the-mill grocery-store brands … Continue reading

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King Cadwaladr Potato and Leek Soup

The delicious, spicy leek has been a national emblem of Wales as far back as the time of ancient King Cadwaladr, and with good reason, too. This marvelously versatile (though often overlooked) vegetable forms the base of this superb soup … Continue reading

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The Bluffuletta (Roasted Vegetable Sandwich)

Once voted the most delicious sandwich in America, the true muffuletta (named for its unique sesame-topped bun) doesn’t often venture beyond its bayou home of New Orleans. The classic version of this sandwich is anything but vegan-friendly: a practical wall … Continue reading

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