Tag Archives: vegetarian

Breakfast of Champions

For staunch supporters of tasty, healthy breakfasts, nothing really does it quite like oatmeal – especially as colder weather approaches: it’s nourishing and delicious, and staves off the winter chill like a piece of toast never could. So, in that … Continue reading

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Late Harvest Pear & Walnut Crumble

Looking for an easy dessert to stave off the winter chill? Fruit crumble is a no-brainer! Our version incorporates some beautiful last-of-the-season pears (our’s were Bosc, fresh from the tree), nutty spelt flour, walnuts, and – of course – a … Continue reading

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Miso Pot Pie

That old familiar nip of winter has us scurrying to serve up some warm comfort food, and nothing that we know of hits the spot quite as well as these almost-traditional pot pies. If you have never tried making a … Continue reading

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Plum & Honey Tangerine Preserve

These last few weeks of fall have found us kicking into serious Hibernation Mode, pickling and preserving our way towards winter. We happened upon some incredibly ripe red plums over the weekend, and decided to try our hand at making … Continue reading

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Rainy Day Green Curry

In our neck of the woods, fall typically means one thing: rain, and lots of it. Hence the Rainy Day Green Curry: a surefire way to combat those wet, drizzly weekends with a healthy dose of tofu, veggies, and an … Continue reading

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Smokey Caesar Salad Bowl

This is a dish that has become one of our go-to’s for busy weekdays when we don’t have quite as much time at our disposal to spend in the kitchen, but still want something tasty and impressive-looking. If you’re finding … Continue reading

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Pasta Alfredo: Vegan Style

Say arrivederci to all that parmesan, and saluti to pasta alfredo: vegan style. Rich, garlicky, and chock full of fresh veggies, smoked tofu and a whole lotta attitude…this is a meal to be reckoned with. What You’ll Need – 5 … Continue reading

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